Chef Eddie brings a passion-fueled culinary vision to your most important moments — from intimate private dinners to grand celebrations across Las Vegas, Los Angeles, the Bay Area — and wherever you need him.
Chef Eddie Gee is the culinary force behind Table4Ten Culinary Services — a private chef and full-service catering company built on decades of passion, formal training, and a deep love for food that crosses cultures. A graduate of the University of Nevada Las Vegas culinary program, Chef Eddie has spent years refining his craft across multiple cities, cuisines, and event types — from intimate private dinners to large-scale events serving hundreds of guests.
His culinary identity is rooted in versatility. Whether he's crafting a refined tasting menu for an exclusive private dining experience, executing a multi-station catering spread for a corporate gala, or traveling across the country to cook for a destination event, Chef Eddie brings the same level of precision and creativity to every table. His fusion approach — drawing from Southern soul, Creole, Caribbean, West African, Asian, and Mediterranean traditions — is what sets his food apart. Inspired by his father's love of BBQ and the flavors of both New Orleans and Oakland, Chef Eddie even launched his own line of handcrafted BBQ sauces, Griff's BBQ Sauce, as a tribute to that culinary heritage.
Fusion cooking isn't about mixing things for the sake of it — it's about understanding the soul of each culinary tradition and finding where they naturally elevate each other. Chef Eddie has spent years studying the building blocks of global cuisine to create flavor profiles that are bold, unexpected, and deeply satisfying.
From Southern soul food layered with West African spice, to Creole techniques meeting Asian umami, to Caribbean heat balanced with Mediterranean freshness — every Table4Ten dish is a conversation between cultures, served on one plate.
Whether it's an intimate dinner for two or a grand event for five hundred, Table4Ten brings the same passion and precision to every single table. No event too large, no gathering too personal.
Chef Eddie comes to you — custom menu, full setup, seamless service. Restaurant quality in your own space.
Your most important day deserves food that's unforgettable. Custom menus, full staff, vision-matched presentation.
Professional catering for board meetings, galas, retreats and conferences — delivered with precision.
Birthdays, graduations, anniversaries, reunions — every celebration deserves a spread as special as the moment.
Thanksgiving, Christmas, Juneteenth, New Year's — seasonal menus built around the spirit of each moment.
All the Table4Ten quality, packaged and delivered fresh. Great food without the full setup.
From plated fine dining to full-scale event spreads — every image is a moment we were honored to be part of.
Soul-food tradition meets culinary precision. The heart of every Table4Ten spread.
First impressions matter on every plate. Crafted to spark conversation.
Fresh, bold, made with the same care as every main. No plate is complete without them.
Chef Eddie's signature flair — global cultures, one unforgettable plate.
Private and group cooking classes tailored to your skill level and cuisine interest. From knife skills to full multi-course dinners — Chef Eddie brings the restaurant experience into your kitchen.
Whether it's an intimate dinner, a wedding reception, or a corporate event — every Table4Ten experience starts with a conversation. Reach out and let's create something unforgettable.